Two Course Cooking Class | Sydney
Join us for an exciting cooking class, where chefs from the cooking school will take you step by step through the process of creating a two course meal. For your main, you will master Roast Pumpkin & Ricotta Ravioli Parcels with sage burnt butter, pine nuts, cranberries and parmesan. Then learn how to create a delicious dessert of Warm Chocolate Fondant with hazelnut praline ice cream (note: vanilla ice cream available for those with nut allergies). The class will go for 2 – 2.5 hours, allowing plenty of time to cook and enjoy your meal, as well as socialise with other first responders families.
This activity is a great way to build meaningful social connections with your partner or adult family member. Having a shared experience in learning a new skill or developing an existing skill can give you a sense of achievement, build confidence and be fun! Adult learning has been correlated with positive effects on well-being. Group cooking programs have been associated with a positive influence on a range of psychosocial factors including self-esteem, social interaction, quality or life, psychological wellbeing, and reduction in anxiety.
This activity is free for first responder families. Suitable for adults. Suitable to all levels of culinary expertise. Fortem is currently monitoring COVID guidelines closely and may reschedule this event and notify participants accordingly.
This is a small group activity with limited places available, so please submit your interest to attend this activity using the form below. Note, registration is not complete until you receive a confirmation email from the Fortem activities team.